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Cecina

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There are 3 products.

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Showing 1-3 of 3 item(s)

Cecina 2000 grs

Cecina 2000 grs

Cecina 2.0 kg

€116.05

Cecina

Cecina

€30.47

Cecina 100 grs.

Cecina 100 grs.

€6.54

Cecina 2000 grs

Cecina 2000 grs

Cecina 2.0 kg

€116.05

Cow meat aged a minimum of 12 months and oak-smoked.

Produced by hand for over 2000 years.

We recommend this delicatessen if you\'re new to it.

This product may have white marks on the packaging due to the salt on the surface.

Weight 2 kg.

Cecina

Cecina

€30.47

Cow meat aged a minimum of 12 months and oak-smoked.

Produced by hand for over 2000 years.

We recommend this delicatessen if you\'re new to it.

This product may have white marks on the packaging due to the salt on the surface.

Various weights to choose from.

Cecina 100 grs.

Cecina 100 grs.

€6.54

Cow meat aged a minimum of 12 months and oak-smoked.

Produced by hand for over 2000 years.

We recommend this delicatessen if you\'re new to it.

This product may have white marks on the packaging due to the salt on the surface.

Cecina from the Leon region

Cecina is a cow meat produced in the Leon region and also in Galicia. It is therefore a specialty of northeastern Spain.

Cecina is cow or beef meat that is smoked and then cured to make a highly prized charcuterie.

If you've never tried it before, we particularly recommend it.