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Iberian Ham
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- Shoulder: Boneless
Whole boneless Cinco Jotas 5J bellota shoulder
Vacuum-packed whole boneless 5J shoulder.
The Cinco Jotas shoulder is one of the most famous in Spain.
It comes from the best 100% Iberian pigs, fed freely with acorns in Andalusia.
Organic 100% Iberian boneless Bellota half shoulder - Pata Negra - Acorn fed.
Various weights to choose from
113.00 €/kg
100% Iberian Bellota organic boneless shoulder - Pata Negra - Acorn Fed.
Boneless shoulder 100% Iberian Bellota Pata Negra Montesano. Acorn fed.
Boneless Iberian Bellota Shoulder that comes from 100% Iberian breed pigs fed exclusively on acorns, roots and grasses in the oak forests of southwest Spain.
Iberian shoulders and hams have very good fat infiltrations into the muscles.
The shoulders are aged for approximately 24-28 months.
Cebo de Campo boneless Iberian shoulder WITHOUT ADDITIVES Exqium. 50% Iberian breed.
Excellent shoulder of Andalusian Cebo de Campo Iberian pork without additives.
Selected from the best free-range Iberian breeds.
Boneless half shoulder 100% Iberian Bellota - Pata Negra - Exqium ADDITIVES FREE . Acorn fed.
Boneless Iberian half shoulder "Cebo de Campo" WITHOUT ADDITIVES Exqium. 50% Iberian breed.
Very good Andalusian shoulder of Iberian Cebo de Campo pork without additives.
Selected from the best Iberian breeds and raised in freedom.
Boneless half shoulder 100% Iberian Bellota Pata Negra. Acorn fed.
Boneless Iberian Bellota Shoulder that comes from 100% Iberian breed pigs fed exclusively on acorns, roots and grasses in the oak forests of southwest Spain.
Iberian shoulders and hams have very good fat infiltrations into the muscles.
The shoulders are aged for approximately 24-28 months.
Montesano "Cebo de Campo" boneless Iberian shoulder. 50% Iberian breed.
Cebo de Campo boneless Iberian shoulder from free-range pigs fed on grasses, roots and cereals.
Raised in the south-western region of Spain, in the province of Badajoz, the cradle of the Iberian pig.
Naturally aged for around 24 months.
Pata Negra Ham and Iberian Ham
Spain Gourmet offers you a wide choice of Pata Negra Ham and Iberian Ham, both whole, boneless and sliced.
All you have to do is choose the quality of ham you want, and whether you want a shoulder or a ham.
The shoulder is the front leg and the ham is the back leg.
TheIberian shoulder can weigh between 4 and 7 kgs, but it has more fat than the ham. Much more fat than a ham. That's why there's a price difference, not because it's not as good. Under no circumstances should all the fat be removed from the shoulder, and it should be cut with meat. It's a very tasty fat.
Iberian ham weighs between 6 and 10 kgs. There is also a loss due to bone and fat. Iberian hams are fatty. This means they can be matured for many years. Pata Negra ham is fatter than Iberian ham.
Choose according to the quality you want.
Pata Negra ham comes from 100% Iberian pigs fed on acorns, roots and herbs. They are raised in the wild.
Iberian ham can be bellota Iberian ham, which comes from 50 or 75% Iberian pigs fed on acorns, herbs and roots. And it can also be a cebo de campo Iberian ham of at least 50% Iberian breed and fed with cereals, herbs and roots. Both are free-range.
Remember that a Pata Negra ham is only made from 100% Iberian pigs. It is fed on acorns (bellotas). It's free-range. And to top it all off, a Pata Negra Ham will have a black strap on the leg.
ForPata Negra Shoulder, the same quality criteria apply.