Iberian Ham

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  • Ham: Slice
Assortment of 2 Cinco Jotas 5J Knife-drawn Ham 2x70 grs Assortment of 2 Cinco Jotas 5J Knife-drawn Ham 2x70 grs

Assortment of 2 Cinco Jotas 5J Knife-drawn Ham 2x70 grs

€63.19

Assortment of 2x70 grs of Cinco Jotas 5J ham, a 100% Iberian breed Pata Negra Bellota ham.
Presented in a quality box that makes this product ideal for gift-giving.
From the finest free-range pigs fed on acorns, roots and herbs.
Traditionally aged for a minimum of 36 months in Andalusian cellars.

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Jambon 100% ibérique acorn-fed "DOP Dehesa de Extremadura" 80 g

Knife-cut 100% Iberian bellota Pata Negra ham 80 g - DOP Dehesa de Extremadura

€24.61

100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.

This ham is certified DOP Dehesa de Extremadura, the organization that oversees the quality of the region\'s Iberian hams.
The pigs are of purebred Iberian origin and are raised free-range in oak forests, where they feed exclusively on acorns, roots and herbs.
Each animal will eat between 8 and 10 kg of acorns a day, and will exercise a lot. This promotes the infiltration of fat into the muscles.
Weight 80 g.
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100% Iberian Bellota Pata Negra Ham, knife-sliced 100 grs Exqium - ADDITIVES FREE

Pata Negra 100% Iberian Bellota Ham sliced by knife 80 grs Exqium - ADDITIVES FREE

€23.74
100% Iberian Exqium bellota Pata Negra ham, sliced with a knife.
This ham, produced in Andalusia, has been cut with a knife by professionals. It is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is matured totally naturally, for 36 to 48 months, in drying sheds where temperature and humidity are regulated by opening and closing the windows of the ham cellars.
A 100% Iberian breed, free-range rearing with a diet rich in acorns and the absence of additives give this knife-sliced ham a perfect balance.
Weight 80 g.
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Jambon 100% ibérique bellota 80 g Señorio de Montanera

Knife-cut 100% Iberian bellota Pata Negra ham 80 g

€22.16

100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.

The pigs are purebred Iberian and are raised free-range in oak forests, where they feed exclusively on acorns, roots and grasses.
Each animal will eat between 8 and 10 kg of acorns a day, and will exercise a lot. This promotes the infiltration of fat into the muscles.
Weight 80 g.
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Andalusian "Cebo de Campo" sliced Iberian ham Exqium WITHOUT ADDITIVES 100 grs

Cebo de Campo" sliced Iberian ham from Andalusia Exqium WITHOUT ADDITIVES 80 grs. 50% Iberian breed.

€16.77
Sliced Cebo de Campo Iberian ham from Andalusia with excellent value for money.
Nitrite- and preservative-free.
From farms in Andalusia, a region renowned for its Iberian pig breeding.

The hams are matured naturally, without the use of mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.

Weight 80 grs

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Cebo de Campo Iberian ham with knife 100gr

Cebo de Campo Iberian ham with knife 100gr

€15.03

Cebo de Campo 50% Iberian ham, knife-sliced by professionals in Spain.

It\'s a presentation that\'s perfect for a little indulgence and presenting a dish as if it had been cut on the spot.
The ham comes from the south-western region of Spain, from free-range pigs of the 50% Iberian breed.
This region is renowned as the cradle of the Iberian pig.
Weight 100 g.
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Jambon 100% ibérique bellota tranché 50 g Señorio de Montanera

Knife-cut 100% Iberian bellota Pata Negra ham 50 g

€12.66

100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.

The pigs are purebred Iberian and are raised free-range in oak forests, where they feed exclusively on acorns, roots and grasses.
Each animal will eat between 8 and 10 kg of acorns a day, and will exercise a lot. This promotes the infiltration of fat into the muscles.
Weight 50 g
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Cebo de campo Iberian ham...

Cebo de campo Iberian ham 50 grs

€6.86

Cebo de Campo Iberian ham from 50% Iberian pigs.

Traditionally sliced for greater pleasure.
This format allows you to enjoy small pleasures at any time.
The pigs are raised in complete freedom and fed a diet based on herbs, roots and cereals.
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Pata Negra Ham and Iberian Ham

Spain Gourmet offers you a wide choice of Pata Negra Ham and Iberian Ham, both whole, boneless and sliced.

All you have to do is choose the quality of ham you want, and whether you want a shoulder or a ham.

The shoulder is the front leg and the ham is the back leg.

TheIberian shoulder can weigh between 4 and 7 kgs, but it has more fat than the ham. Much more fat than a ham. That's why there's a price difference, not because it's not as good. Under no circumstances should all the fat be removed from the shoulder, and it should be cut with meat. It's a very tasty fat.

Iberian ham weighs between 6 and 10 kgs. There is also a loss due to bone and fat. Iberian hams are fatty. This means they can be matured for many years. Pata Negra ham is fatter than Iberian ham.

Choose according to the quality you want.

Pata Negra ham comes from 100% Iberian pigs fed on acorns, roots and herbs. They are raised in the wild.

Iberian ham can be bellota Iberian ham, which comes from 50 or 75% Iberian pigs fed on acorns, herbs and roots. And it can also be a cebo de campo Iberian ham of at least 50% Iberian breed and fed with cereals, herbs and roots. Both are free-range.

Remember that a Pata Negra ham is only made from 100% Iberian pigs. It is fed on acorns (bellotas). It's free-range. And to top it all off, a Pata Negra Ham will have a black strap on the leg.

ForPata Negra Shoulder, the same quality criteria apply.