Iberian Ham

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  • Ham: Entire
Cinco Jotas 5J Bellota Iberian Ham Cinco Jotas 5J Bellota Iberian Ham

Cinco Jotas 5J Bellota Iberian Ham

€588.00
Jambon 5J (Cinco Jotas) is a 100% Iberian ham.
Raised in Andalusia in the province of Huelva.

Raised free-range in oak forests and fed on acorns.

Traditional aging for up to 48 months.
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Jambon Pata Negra 100% ibérique Bellota Exqium 60 mois - SANS ADDITIFS -

Pata Negra Ham 100% Iberian Bellota Exqium 40 months - ADDITIVES FREE -

€541.15
Pata Negra bellota ham, 100% Iberian Exqium breed.
This ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is aged naturally for a minimum of 40 months, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give perfect balance to this exceptional piece.
For 10 €uros more, get a ham rack available in our accessories section.
Free shipping.

Various weights to choose from.

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Jambon Ibérique AOP Jabugo - 100% Pata Negra Bellota-

Iberian bellota ham. Altanza. DOP Jabugo Summum. 100% Iberian. Pata Negra. Acorn fed.

€534.00

One of the best PDO Jabugo hams.
100% purebred Iberian quality, fed on free-range acorns. The oak forests have a maximum of one pig per hectare for an acorn-rich diet.

Only the best Jabugo hams receive the SUMMUM appellation.
Aged for up to 48 months and cured naturally by hand.

For 10 €uros more, get a ham holder available in our accessories section.
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Jambon Acorn-fed Acorn-fed Acorn-fed Pata Negra BIO 100% ibérique

Organic 100% Iberian Bellota Pata Negra Ham

€543.75
100% Iberian bellota Pata Negra organic ham from the Extremadura region in southwest Spain.
This ham is produced in a 100% organic system. The forests are certified for rearing BIO Iberian bellota pigs. This means that the ecosystem must be rich in oak trees with high glans production, and free from pesticides and contamination.
The only ingredient added to this ham is salt. No additives and no nitrites.
For 10 €uros more, get a ham holder available in our accessories section.
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Jambon Senorio de Montanera 100% Ibérique bellota Pata Negra

100% Iberian Bellota Señorio de Montanera ham. Pata Negra.

€435.50

100% Iberian Bellota Pata Negra ham from farms in the southwest region of Spain.

The pigs are pure Iberian breeds and are raised freely in oak forests where they feed exclusively on acorns, roots and grass.

Each animal will eat between 8 and 10 kg of acorns per day and will do a lot of exercise. This promotes the infiltration of acorns into the muscles.

For 10 € more, get a ham holder available in our accessories section.
Various weights to choose from.
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Jambon Bellota Ibérique from Extremadura 48 mois Jambon Bellota Ibérique from Extremadura 48 mois

50% Iberian Bellota Montesano Ham

€350.97
Bellota ham from 50% Iberian pigs. Free-range reared and fed on acorns, herbs and roots.
A 50% Iberian ham is less fatty than a 100% Iberian ham.
This ham is matured for over 36 months.Very good fat infiltration into the muscles and an extraordinary taste thanks to a diet rich in acorns,
Produced in south-west Spain, in the province of Badajoz, one of the prime regions for rearing and maturing Iberian pigs.
The 50% Iberian ham is the best-selling ham in Spain, offering excellent value for money.
For 10 €uros more get a ham holder available in our accessories section.
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Cebo de Campo" Iberian Ham from Andalusia Exqium WITHOUT ADDITIVES

Exqium Iberian Ham "Cebo de Campo" from Andalusia WITHOUT ADDITIVES

€319.59
Cebo de Campo Iberian ham from Andalusia with excellent value for money.
Nitrite- and preservative-free.
From farms in Andalusia, a region renowned for its Iberian pig breeding.

The hams are matured naturally, without the use of mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.

For 10 €uros more get a ham rack available in our accessories section.

Free shipping.

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Pata Negra Ham and Iberian Ham

Spain Gourmet offers you a wide choice of Pata Negra Ham and Iberian Ham, both whole, boneless and sliced.

All you have to do is choose the quality of ham you want, and whether you want a shoulder or a ham.

The shoulder is the front leg and the ham is the back leg.

TheIberian shoulder can weigh between 4 and 7 kgs, but it has more fat than the ham. Much more fat than a ham. That's why there's a price difference, not because it's not as good. Under no circumstances should all the fat be removed from the shoulder, and it should be cut with meat. It's a very tasty fat.

Iberian ham weighs between 6 and 10 kgs. There is also a loss due to bone and fat. Iberian hams are fatty. This means they can be matured for many years. Pata Negra ham is fatter than Iberian ham.

Choose according to the quality you want.

Pata Negra ham comes from 100% Iberian pigs fed on acorns, roots and herbs. They are raised in the wild.

Iberian ham can be bellota Iberian ham, which comes from 50 or 75% Iberian pigs fed on acorns, herbs and roots. And it can also be a cebo de campo Iberian ham of at least 50% Iberian breed and fed with cereals, herbs and roots. Both are free-range.

Remember that a Pata Negra ham is only made from 100% Iberian pigs. It is fed on acorns (bellotas). It's free-range. And to top it all off, a Pata Negra Ham will have a black strap on the leg.

ForPata Negra Shoulder, the same quality criteria apply.