Iberian Ham

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Jambon desossé AOP Jabugo - 100% Ibérique Pata Negra Bellota

Jabugo PDO ham - 100% Iberian Pata Negra Bellota

€720.00
Vacuum-packed whole boneless ham.
One of the best PDO Jabugo hams.
100% purebred Iberian quality, fed on free-range acorns. The oak forests have a maximum of one pig per hectare for an acorn-rich diet.
Only the best Jabugo hams receive the SUMMUM appellation.
Aged for up to 48 months and cured naturally by hand.
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Cinco Jotas 5J Bellota Iberian Ham Cinco Jotas 5J Bellota Iberian Ham

Cinco Jotas 5J Bellota Iberian Ham

€588.00
Jambon 5J (Cinco Jotas) is a 100% Iberian ham.
Raised in Andalusia in the province of Huelva.

Raised free-range in oak forests and fed on acorns.

Traditional aging for up to 48 months.
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Jambon Pata Negra 100% ibérique Bellota Exqium 60 mois - SANS ADDITIFS -

Pata Negra Ham 100% Iberian Bellota Exqium 40 months - ADDITIVES FREE -

€541.15
Pata Negra bellota ham, 100% Iberian Exqium breed.
This ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is aged naturally for a minimum of 40 months, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give perfect balance to this exceptional piece.
For 10 €uros more, get a ham rack available in our accessories section.
Free shipping.

Various weights to choose from.

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Pata Negra 100% Iberian Bellota boneless ham Exqium WITHOUT ADDITIVES (copy)

Bellota 100% Iberian boneless Pata Negra Ham Exqium ADDITIVE-FREE

€620.10
100% Iberian Exqium boneless Pata Negra bellota ham.
This ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is matured naturally, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
The curing period varies from 36 to 48 months, depending on climate, room size and location.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give a perfect balance to this exceptional piece.
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Jambon Ibérique AOP Jabugo - 100% Pata Negra Bellota-

Iberian bellota ham. Altanza. DOP Jabugo Summum. 100% Iberian. Pata Negra. Acorn fed.

€534.00

One of the best PDO Jabugo hams.
100% purebred Iberian quality, fed on free-range acorns. The oak forests have a maximum of one pig per hectare for an acorn-rich diet.

Only the best Jabugo hams receive the SUMMUM appellation.
Aged for up to 48 months and cured naturally by hand.

For 10 €uros more, get a ham holder available in our accessories section.
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Jambon Acorn-fed Acorn-fed Acorn-fed Pata Negra BIO 100% ibérique

Organic 100% Iberian Bellota Pata Negra Ham

€543.75
100% Iberian bellota Pata Negra organic ham from the Extremadura region in southwest Spain.
This ham is produced in a 100% organic system. The forests are certified for rearing BIO Iberian bellota pigs. This means that the ecosystem must be rich in oak trees with high glans production, and free from pesticides and contamination.
The only ingredient added to this ham is salt. No additives and no nitrites.
For 10 €uros more, get a ham holder available in our accessories section.
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Jambon Senorio de Montanera 100% Ibérique bellota Pata Negra

100% Iberian Bellota Señorio de Montanera ham. Pata Negra.

€435.50

100% Iberian Bellota Pata Negra ham from farms in the southwest region of Spain.

The pigs are pure Iberian breeds and are raised freely in oak forests where they feed exclusively on acorns, roots and grass.

Each animal will eat between 8 and 10 kg of acorns per day and will do a lot of exercise. This promotes the infiltration of acorns into the muscles.

For 10 € more, get a ham holder available in our accessories section.
Various weights to choose from.
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Cebo de Campo" boneless Iberian ham from Andalusia Exqium WITHOUT ADDITIVES (copy)

Cebo de Campo" boneless Iberian ham from Andalusia Exqium WITHOUT ADDITIVES

€374.44
Boneless Cebo de Campo Iberian ham from Andalusia with excellent value for money.
Nitrite- and preservative-free.
From farms in Andalusia, a region renowned for its Iberian pig breeding.

The hams are matured naturally, without the use of mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.

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Jambon Bellota Ibérique from Extremadura 48 mois Jambon Bellota Ibérique from Extremadura 48 mois

50% Iberian Bellota Montesano Ham

€350.97
Bellota ham from 50% Iberian pigs. Free-range reared and fed on acorns, herbs and roots.
A 50% Iberian ham is less fatty than a 100% Iberian ham.
This ham is matured for over 36 months.Very good fat infiltration into the muscles and an extraordinary taste thanks to a diet rich in acorns,
Produced in south-west Spain, in the province of Badajoz, one of the prime regions for rearing and maturing Iberian pigs.
The 50% Iberian ham is the best-selling ham in Spain, offering excellent value for money.
For 10 €uros more get a ham holder available in our accessories section.
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Cebo de Campo" Iberian Ham from Andalusia Exqium WITHOUT ADDITIVES

Exqium Iberian Ham "Cebo de Campo" from Andalusia WITHOUT ADDITIVES

€319.59
Cebo de Campo Iberian ham from Andalusia with excellent value for money.
Nitrite- and preservative-free.
From farms in Andalusia, a region renowned for its Iberian pig breeding.

The hams are matured naturally, without the use of mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.

For 10 €uros more get a ham rack available in our accessories section.

Free shipping.

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Pata Negra boneless ham 100% Iberian Bellota Exqium 54 months - WITHOUT ADDITIVES

Boneless Pata Negra Ham 100% Iberian Bellota Exqium 40 months - ADDITIVES FREE. Acorn fed.

€82.50

100% Iberian Exqium bellota Pata Negra boneless ham.

This boneless ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.

The only ingredients are ham and salt.

The ham is matured naturally, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.

The curing period lasts around 40 months, depending on climate, room size and location.

A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give a perfect balance to this exceptional piece.

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Jambon 5J Five Jotas bellota désossé

Boneless 5J Cinco Jotas bellota ham

€115.47

5J vacuum-packed boneless ham.
Cinco Jotas ham is one of Spain\'s most famous hams.
It comes from the finest 100% Iberian pigs, free-range-fed on acorns in Andalusia.

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100% boneless Iberian Bellota Pata Negra ham

100% boneless Iberian Bellota Pata Negra ham. Acorn fed.

€157.50

Pata Negra Bellota ham from 100% Iberian breed from pigs raised in freedom and fed with acorns (bellotas), grasses and cereals.
Breeding in the southwest of Spain which is the cradle of the Iberian pig.
Natural maturing for at least 36 months.

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Assortment of 2 Cinco Jotas 5J Knife-drawn Ham 2x70 grs Assortment of 2 Cinco Jotas 5J Knife-drawn Ham 2x70 grs

Assortment of 2 Cinco Jotas 5J Knife-drawn Ham 2x70 grs

€63.19

Assortment of 2x70 grs of Cinco Jotas 5J ham, a 100% Iberian breed Pata Negra Bellota ham.
Presented in a quality box that makes this product ideal for gift-giving.
From the finest free-range pigs fed on acorns, roots and herbs.
Traditionally aged for a minimum of 36 months in Andalusian cellars.

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Boneless Iberian Ham "Cebo de Campo" from Andalusia Exqium WITHOUT ADDITIVES

Boneless Iberian Ham "Cebo de Campo" from Andalusia Exqium WITHOUT ADDITIVES. 50% Iberian breed.

€74.89
Boneless Cebo de Campo Iberian Ham from Andalusia with a very good quality/price ratio.
Product without nitrites and without preservatives.
Comes from farms in the Andalusian region which is very famous for breeding Iberian pigs.

The curing takes place naturally without mechanical means in buildings in the Sierra de Huelva where the hams are cured for between 36 and 40 months.
Cebo de Campo means that the pigs are raised in freedom and fed with cereals and grasses.


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Jambon 100% ibérique acorn-fed "DOP Dehesa de Extremadura" 80 g

Knife-cut 100% Iberian bellota Pata Negra ham 80 g - DOP Dehesa de Extremadura

€24.61

100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.

This ham is certified DOP Dehesa de Extremadura, the organization that oversees the quality of the region\'s Iberian hams.
The pigs are of purebred Iberian origin and are raised free-range in oak forests, where they feed exclusively on acorns, roots and herbs.
Each animal will eat between 8 and 10 kg of acorns a day, and will exercise a lot. This promotes the infiltration of fat into the muscles.
Weight 80 g.
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100% Iberian Bellota Pata Negra Ham, knife-sliced 100 grs Exqium - ADDITIVES FREE

Pata Negra 100% Iberian Bellota Ham sliced by knife 80 grs Exqium - ADDITIVES FREE

€23.74
100% Iberian Exqium bellota Pata Negra ham, sliced with a knife.
This ham, produced in Andalusia, has been cut with a knife by professionals. It is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is matured totally naturally, for 36 to 48 months, in drying sheds where temperature and humidity are regulated by opening and closing the windows of the ham cellars.
A 100% Iberian breed, free-range rearing with a diet rich in acorns and the absence of additives give this knife-sliced ham a perfect balance.
Weight 80 g.
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Jambon 100% ibérique bellota 80 g Señorio de Montanera

Knife-cut 100% Iberian bellota Pata Negra ham 80 g

€22.16

100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.

The pigs are purebred Iberian and are raised free-range in oak forests, where they feed exclusively on acorns, roots and grasses.
Each animal will eat between 8 and 10 kg of acorns a day, and will exercise a lot. This promotes the infiltration of fat into the muscles.
Weight 80 g.
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100% Iberian bellota ham shank

100% Iberian bellota ham shank

€21.10

Boneless 100% Iberian Pata Negra ham shank.

This piece of ham corresponds to the top part surrounding the bone.
It\'s a flavorful part that you can slice finely with a slicer.
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Andalusian "Cebo de Campo" sliced Iberian ham Exqium WITHOUT ADDITIVES 100 grs

Cebo de Campo" sliced Iberian ham from Andalusia Exqium WITHOUT ADDITIVES 80 grs. 50% Iberian breed.

€16.77
Sliced Cebo de Campo Iberian ham from Andalusia with excellent value for money.
Nitrite- and preservative-free.
From farms in Andalusia, a region renowned for its Iberian pig breeding.

The hams are matured naturally, without the use of mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.

Weight 80 grs

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Cebo de Campo Iberian ham with knife 100gr

Cebo de Campo Iberian ham with knife 100gr

€15.03

Cebo de Campo 50% Iberian ham, knife-sliced by professionals in Spain.

It\'s a presentation that\'s perfect for a little indulgence and presenting a dish as if it had been cut on the spot.
The ham comes from the south-western region of Spain, from free-range pigs of the 50% Iberian breed.
This region is renowned as the cradle of the Iberian pig.
Weight 100 g.
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Jambon 100% ibérique bellota tranché 50 g Señorio de Montanera

Knife-cut 100% Iberian bellota Pata Negra ham 50 g

€12.66

100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.

The pigs are purebred Iberian and are raised free-range in oak forests, where they feed exclusively on acorns, roots and grasses.
Each animal will eat between 8 and 10 kg of acorns a day, and will exercise a lot. This promotes the infiltration of fat into the muscles.
Weight 50 g
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Pata Negra Ham and Iberian Ham

Spain Gourmet offers you a wide choice of Pata Negra Ham and Iberian Ham, both whole, boneless and sliced.

All you have to do is choose the quality of ham you want, and whether you want a shoulder or a ham.

The shoulder is the front leg and the ham is the back leg.

TheIberian shoulder can weigh between 4 and 7 kgs, but it has more fat than the ham. Much more fat than a ham. That's why there's a price difference, not because it's not as good. Under no circumstances should all the fat be removed from the shoulder, and it should be cut with meat. It's a very tasty fat.

Iberian ham weighs between 6 and 10 kgs. There is also a loss due to bone and fat. Iberian hams are fatty. This means they can be matured for many years. Pata Negra ham is fatter than Iberian ham.

Choose according to the quality you want.

Pata Negra ham comes from 100% Iberian pigs fed on acorns, roots and herbs. They are raised in the wild.

Iberian ham can be bellota Iberian ham, which comes from 50 or 75% Iberian pigs fed on acorns, herbs and roots. And it can also be a cebo de campo Iberian ham of at least 50% Iberian breed and fed with cereals, herbs and roots. Both are free-range.

Remember that a Pata Negra ham is only made from 100% Iberian pigs. It is fed on acorns (bellotas). It's free-range. And to top it all off, a Pata Negra Ham will have a black strap on the leg.

ForPata Negra Shoulder, the same quality criteria apply.