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Iberian Ham
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- Ham: Boneless
Whole boneless 5J Cinco Jotas bellota ham
Vacuum-packed whole boneless 5J ham.
Cinco Jotas ham is one of Spain\'s most famous hams.
It comes from the finest 100% Iberian pigs, free-range-fed on acorns in Andalusia.
Jabugo PDO ham - 100% Iberian Pata Negra Bellota
100% purebred Iberian quality, fed on free-range acorns. The oak forests have a maximum of one pig per hectare for an acorn-rich diet.
Aged for up to 48 months and cured naturally by hand.
Bellota 100% Iberian boneless Pata Negra Ham Exqium ADDITIVE-FREE
Half a boneless ‘bellota’ Iberian ham Cinco Jotas 5J
Demi Jambon 5J vacuum-packed boneless ham.
Cinco Jotas ham is one of Spain\'s most famous hams.
It comes from the finest 100% Iberian pigs, free-range-fed on acorns in Andalusia.
Cebo de Campo" boneless Iberian ham from Andalusia Exqium WITHOUT ADDITIVES
The hams are matured naturally, without the use of mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.
Boneless 50% Iberian Bellota Ham. Acorn fed.
Whole boneless Iberian bellota ham from 50% Iberian pigs that have been raised free-range and fed on acorns.
The breeding takes place in the forests of the western region of Spain, which is the cradle of Iberian pigs.
Jabugo PDO ham - 100% Iberian Pata Negra Bellota. Acorn Fed.
The best PDO Jabugo ham in boneless format
100% purebred Iberian acorn-fed quality.
One of our best boneless Iberian hams.
Extremadura Cebo de Campo boneless Iberian ham
Whole Cebo de Campo Iberian boneless ham from 50% free-range Iberian pigs fed on cereals, roots and herbs.
The pigs are raised in the forests of southwest Spain, the cradle of the Iberian breed.
100% organic Iberian Bellota boneless ham - Pata Negra- Acorn Fed.
Boneless Pata Negra Ham 100% Iberian Bellota Exqium 40 months - ADDITIVES FREE. Acorn fed.
100% Iberian Exqium bellota Pata Negra boneless ham.
This boneless ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is matured naturally, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
The curing period lasts around 40 months, depending on climate, room size and location.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give a perfect balance to this exceptional piece.
Ham ingot Cinco Jotas 5J
Boneless 5J Cinco Jotas bellota ham
5J vacuum-packed boneless ham.
Cinco Jotas ham is one of Spain\'s most famous hams.
It comes from the finest 100% Iberian pigs, free-range-fed on acorns in Andalusia.
100% boneless Iberian Bellota Pata Negra ham. Acorn fed.
Pata Negra Bellota ham from 100% Iberian breed from pigs raised in freedom and fed with acorns (bellotas), grasses and cereals.
Breeding in the southwest of Spain which is the cradle of the Iberian pig.
Natural maturing for at least 36 months.
Boneless Iberian Ham "Cebo de Campo" from Andalusia Exqium WITHOUT ADDITIVES. 50% Iberian breed.
The curing takes place naturally without mechanical means in buildings in the Sierra de Huelva where the hams are cured for between 36 and 40 months.
Cebo de Campo means that the pigs are raised in freedom and fed with cereals and grasses.
100% Iberian bellota ham shank
Boneless 100% Iberian Pata Negra ham shank.
Pata Negra Ham and Iberian Ham
Spain Gourmet offers you a wide choice of Pata Negra Ham and Iberian Ham, both whole, boneless and sliced.
All you have to do is choose the quality of ham you want, and whether you want a shoulder or a ham.
The shoulder is the front leg and the ham is the back leg.
TheIberian shoulder can weigh between 4 and 7 kgs, but it has more fat than the ham. Much more fat than a ham. That's why there's a price difference, not because it's not as good. Under no circumstances should all the fat be removed from the shoulder, and it should be cut with meat. It's a very tasty fat.
Iberian ham weighs between 6 and 10 kgs. There is also a loss due to bone and fat. Iberian hams are fatty. This means they can be matured for many years. Pata Negra ham is fatter than Iberian ham.
Choose according to the quality you want.
Pata Negra ham comes from 100% Iberian pigs fed on acorns, roots and herbs. They are raised in the wild.
Iberian ham can be bellota Iberian ham, which comes from 50 or 75% Iberian pigs fed on acorns, herbs and roots. And it can also be a cebo de campo Iberian ham of at least 50% Iberian breed and fed with cereals, herbs and roots. Both are free-range.
Remember that a Pata Negra ham is only made from 100% Iberian pigs. It is fed on acorns (bellotas). It's free-range. And to top it all off, a Pata Negra Ham will have a black strap on the leg.
ForPata Negra Shoulder, the same quality criteria apply.