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Iberian Ham
Iberian boneless shoulder Cebo de Campo Montesano de Extremadura
€100.30
Cebo de Campo Iberian shoulder from free-range pigs fed on grass and cereals.
Raised in Extremadura, the cradle of the Iberian pig.
Naturally matured for around 24 months.
100% Iberian bellota Pata Negra ham, boneless
€97.50
Boneless Pata Negra Pure Bellota Iberian Ham.
The best quality available.
100% Iberian breed.
Cured 36-40 months.
15.00 €/100 grs
The best quality available.
100% Iberian breed.
Cured 36-40 months.
15.00 €/100 grs
Boneless half shoulder 100% Iberian Bellota Pata Negra de Extremadura
€80.14
Boneless Bellota Iberian shoulder from 100% Iberian pigs fed exclusively on acorns, roots and herbs in the oak forests of southwest Spain. Hams raised and cured in Extremadura are renowned for their quality.
Iberian shoulders and hams from Extremadura have excellent fat infiltration in the muscles. The 100% Iberian breed and a perfect, balanced diet produce excellent Iberian hams.
Shoulder hams are matured for 24-28 months.
Choice of weights.
89.00 €/kg
Iberian shoulders and hams from Extremadura have excellent fat infiltration in the muscles. The 100% Iberian breed and a perfect, balanced diet produce excellent Iberian hams.
Shoulder hams are matured for 24-28 months.
Choice of weights.
89.00 €/kg
Cebo de Campo boneless Iberian half shoulder WITHOUT ADDITIVES Exqium
€66.60
Excellent shoulder of Andalusian Cebo de Campo Iberian pork without additives.
Selected from the best Iberian breeds, free-range pigs fed on grass and cereals.
Choice of weights.
74.00 €/kg
Selected from the best Iberian breeds, free-range pigs fed on grass and cereals.
Choice of weights.
74.00 €/kg
Assortment Cinco Jotas 5J 4x70 grs
€79.90
A selection of Cinco Jotas\' most renowned products.
- 100% Iberian bellota Pata Negra ham, knife-sliced 70 grs.
- 100% Iberian bellota Pata Negra shoulder, sliced with a knife, 70 grs.
- Lomo 100% Iberian bellota 70 grs
- Presa 100% Iberian bellota 70 grs
Morcon 100% Iberian bellota Cinco Jotas 5J 800 - 1200 grs
€66.82
Morcon is a type of chorizo made with the finest quality meats.
It is matured in natural tripe for 4 to 6 months.This Morcon Pata Negra Cinco Jotas 5J is made exclusively from 100% free-range Iberian bellota pork fed on roots, herbs and acorns.
Assortment of 2 Cinco Jotas 5J Knife-drawn Ham 2x70 grs
€63.19
Assortment of 2x70 grs of Cinco Jotas 5J ham, a 100% Iberian breed Pata Negra Bellota ham.
Presented in a quality box that makes this product ideal for gift-giving.
From the finest free-range pigs fed on acorns, roots and herbs.
Traditionally aged for a minimum of 36 months in Andalusian cellars.
Presented in a quality box that makes this product ideal for gift-giving.
From the finest free-range pigs fed on acorns, roots and herbs.
Traditionally aged for a minimum of 36 months in Andalusian cellars.
2x70 grs
42.29 €/100 grs
Cebo de Campo" boneless Iberian ham from Andalusia Exqium WITHOUT ADDITIVES
€74.89
Boneless Cebo de Campo Iberian ham from Andalusia with excellent value for money.
Nitrite- and preservative-free.
From farms in Andalusia, a region renowned for its Iberian pig farming.
The hams are matured naturally, without mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.
Free shipping.
78.50 €/kg
5J Cinco Jotas acorn-fed Iberian pork shoulder 400-500 grs.
€52.00
Presa ibérico Bellota Cinco Jotas 5J produced from 100% Iberian pigs and fed on acorns.
The presa is a noble part of the pig that is much appreciated and little known.
Piece between 400 and 500 grs.
Acorn-fed Iberian loin 5J (Cinco Jotas)
€46.53
Bellota Cinco Jotas 5J Iberian Lomo made from 100% Iberian pigs and fed on acorns.
Let yourself be tempted by one of the best lomo around.
The lomo corresponds to the tenderloin.
Cinco Jotas 5J ham, knife-drawn 70 grs
€27.19
Jambon Cinco Jotas 5J is a 100% Iberian Pata Negra Bellota ham.
From the best free-range pigs fed on acorns, roots and herbs.
Traditionally aged for a minimum of 36 months in Andalusian cellars.
From the best free-range pigs fed on acorns, roots and herbs.
Traditionally aged for a minimum of 36 months in Andalusian cellars.
70 grs
36.82 /100 grs
100% Iberian Organic Bellota Ham - Pata Negra, sliced with a knife 80g
€26.88
100% Iberian bellota Pata Negra ORGANIC ham sliced in 100g bags from southern Spain.
This sliced ham comes from certified free-range organic oak forests.
This ham has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
Weight 80 grs.
Weight 80 grs.
100% Iberian Bellota Ham - Pata Negra sliced by knife 100g
€25.11
100% Iberian bellota Pata Negra ham.
Finely sliced by professionals.
Free-range and fed on Bellotas (acorns).
Produced in the famous Extremadura region
24.22 €/100 grs.
Knife-cut 100% Iberian bellota Pata Negra ham 80 g - DOP Dehesa de Extremadura
€24.61
100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.
This ham is certified DOP Dehesa de Extremadura, the organization that oversees the quality of the region\'s Iberian hams.
The pigs are of purebred Iberian origin and are raised free-range in oak forests, where they feed exclusively on acorns, roots and herbs.
Each animal will eat between 8 and 10 kg of acorns a day, and will exercise a lot. This promotes the infiltration of fat into the muscles.
Knife-cut 100% Iberian bellota Pata Negra ham 80 g
€22.16
100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.
The pigs are purebred Iberian and are raised free-range in oak forests, where they feed exclusively on acorns, roots and grasses.
Each animal eats between 8 and 10 kg of acorns a day, and exercises a lot. This promotes the infiltration of fat into the muscles.
100% Iberian Bellota Ham - Pata Negra, sliced with a knife 80g
€20.99
100% Iberian bellota Pata Negra ham.
Finely sliced by professionals.
Raised in the wild and fed on Bellotas (acorns).
Produced in the famous Extremadura region
24.88 €/100 grs.
Organic 100% Iberian Bellota shoulder, sliced - Pata Negra 80g
€19.50
100% Iberian bellota Pata Negra BIO shoulder from the Extremadura region in southern Spain.
This shoulder comes from certified free-range farming in organic oak forests.
This shoulder has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
Weight 80 grs.
Weight 80 grs.
100% Iberian bellota Pata Negra shoulder
€19.20
Sliced Pata Negra Iberian shoulder from 100% free-range Iberian pigs fed on acorns, roots and herbs.
The shoulders are matured for around 24 months in natural caves, where they are left to age slowly to give them an extraordinary taste.
Shoulder Cinco Jotas 5J milked with knife 70 grs
€18.31
Cinco Jotas 5J is a 100% Iberian Pata Negra Bellota shoulder ham.
It comes from the best free-range pigs fed on acorns, roots and herbs.
Hand-cured for a minimum of 24 months in Andalusian cellars.
70 grs
It comes from the best free-range pigs fed on acorns, roots and herbs.
Hand-cured for a minimum of 24 months in Andalusian cellars.
70 grs
Andalusian "Cebo de Campo" sliced Iberian ham Exqium WITHOUT ADDITIVES 100 grs
€16.77
Sliced Cebo de Campo Iberian ham from Andalusia with excellent value for money.
Nitrite- and preservative-free.
From farms in Andalusia, a region renowned for its Iberian pig farming.
The hams are matured naturally, without mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.Cebo de Campo means free-range pigs fed on cereals and herbs.
100 grs
Lomo Cinco Jotas 5J sliced by knife 70 grs
€15.64
Lomo Ibérico Bellota from the finest 100% free-range Iberian pigs fed on acorns.
Matured totally by hand in Andalusian cellars.
70 grs.
Cebo de Campo Iberian ham with knife 100gr
€15.03
Cebo de Campo 50% Iberian ham, knife-sliced by professionals in Spain.
It\'s a presentation that\'s perfect for a little indulgence and presenting a dish as if it had been cut on the spot.
The ham comes from the Extremadura region, from free-range pigs of the 50% Iberian breed.
The Extremadura region is renowned as the cradle of the Iberian pig.
Knife-cut 100% Iberian bellota Pata Negra ham 50 g
€12.66
100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.
The pigs are purebred Iberian and are raised free-range in oak forests, where they feed exclusively on acorns, roots and grasses.
Each animal eats between 8 and 10 kg of acorns a day, and exercises a lot. This promotes the infiltration of fat into the muscles.
Tanned Iberian bellota shoulder 100gr
€12.20
Sliced shoulder from free-range 50% Iberian pigs fed on acorns, roots and herbs.
The shoulders are matured for around 24 months in natural caves, where they are left to age slowly to give them an extraordinary taste.
Cebo de campo Iberian ham 50 grs
€6.86
Cebo de Campo Iberian ham from 50% Iberian pigs.
Traditionally sliced for greater pleasure.
This format allows you to enjoy small pleasures at any time.
The pigs are raised in complete freedom and fed a diet based on herbs, roots and cereals.