Iberian Ham

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Cinco Jotas 5J Bellota Iberian Ham

€604.80
Jambon 5J (Cinco Jotas) is a 100% Iberian ham.
Raised in Andalusia in the province of Huelva.

Raised free-range in oak forests and fed on acorns.

Traditional aging for up to 48 months.

Jabugo PDO ham - 100% Iberian Pata Negra Bellota

€585.00
Vacuum-packed whole boneless ham.
One of the best PDO Jabugo hams.
100% purebred Iberian quality, fed on free-range acorns. The oak forests have a maximum of one pig per hectare for an acorn-rich diet.
Only the best Jabugo hams receive the SUMMUM appellation.
Aged for up to 48 months and cured naturally by hand.

Pata Negra Ham 100% Iberian Bellota Exqium 40 months - ADDITIVES FREE -

€541.15
Pata Negra bellota ham, 100% Iberian Exqium breed.
This ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is aged naturally for a minimum of 40 months, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give perfect balance to this exceptional piece.
For 10 €uros more, get a ham rack available in our accessories section.
Free shipping.

Various weights to choose from.

Bellota 100% Iberian boneless Pata Negra Ham Exqium ADDITIVE-FREE

€540.60
100% Iberian Exqium boneless Pata Negra bellota ham.
This ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is matured naturally, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
The curing period varies from 36 to 48 months, depending on climate, room size and location.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give a perfect balance to this exceptional piece.

Iberian bellota ham. Altanza. DOP Jabugo Summum. 100% Iberian. Pata Negra. Acorn fed.

€534.00

One of the best PDO Jabugo hams.
100% purebred Iberian quality, fed on free-range acorns. The oak forests have a maximum of one pig per hectare for an acorn-rich diet.

Only the best Jabugo hams receive the SUMMUM appellation.
Aged for up to 48 months and cured naturally by hand.

For 10 €uros more, get a ham holder available in our accessories section.

Organic 100% Iberian Bellota Pata Negra Ham

€514.75
100% Iberian bellota Pata Negra organic ham from the Extremadura region in southwest Spain.
This ham is produced in a 100% organic system. The forests are certified for rearing BIO Iberian bellota pigs. This means that the ecosystem must be rich in oak trees with high glans production, and free from pesticides and contamination.
The only ingredient added to this ham is salt. No additives and no nitrites.
For 10 €uros more, get a ham holder available in our accessories section.

100% Iberian Bellota Señorio de Montanera ham. Pata Negra.

€435.50

100% Iberian Bellota Pata Negra ham from farms in the southwest region of Spain.

The pigs are pure Iberian breeds and are raised freely in oak forests where they feed exclusively on acorns, roots and grass.

Each animal will eat between 8 and 10 kg of acorns per day and will do a lot of exercise. This promotes the infiltration of acorns into the muscles.

For 10 € more, get a ham holder available in our accessories section.
Various weights to choose from.

100% Iberian Bellota Montesano ham. Pata Negra. Acorn fed.

€511.12

100% Iberian Pata Negra Bellota ham from free-range pigs fed on acorns (bellotas), herbs and cereals.
Raised in south-west Spain, the cradle of the Iberian pig.
Naturally matured for around 48 months

For 10 €uros more, get a ham holder available in our accessories section.

Cebo de Campo" boneless Iberian ham from Andalusia Exqium WITHOUT ADDITIVES

€366.12
Boneless Cebo de Campo Iberian ham from Andalusia with excellent value for money.
Nitrite- and preservative-free.
From farms in Andalusia, a region renowned for its Iberian pig breeding.

The hams are matured naturally, without the use of mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.

50% Iberian Bellota Montesano Ham

€350.97
Bellota ham from 50% Iberian pigs. Free-range reared and fed on acorns, herbs and roots.
A 50% Iberian ham is less fatty than a 100% Iberian ham.
This ham is matured for over 36 months.Very good fat infiltration into the muscles and an extraordinary taste thanks to a diet rich in acorns,
Produced in south-west Spain, in the province of Badajoz, one of the prime regions for rearing and maturing Iberian pigs.
The 50% Iberian ham is the best-selling ham in Spain, offering excellent value for money.

For 10 €uros more get a ham holder available in our accessories section.

Exqium Iberian Ham "Cebo de Campo" from Andalusia WITHOUT ADDITIVES

€315.62
Cebo de Campo Iberian ham from Andalusia with excellent value for money.
Nitrite- and preservative-free.
From farms in Andalusia, a region renowned for its Iberian pig breeding.

The hams are matured naturally, without the use of mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.

For 10 €uros more get a ham rack available in our accessories section.

Free shipping.

100% Iberian shoulder Pata Negra Bellota Cinco Jotas 5J

€266.80

100% Iberian shoulder bellota Pata Negra Cinco Jotas 5J.
From free-range farms in the forests of the Andalusia region, where the animals are raised in the wild and fed exclusively on root crops and cereals.

Maturation lasts around 24 months in natural cellars, where the entire production is natural.
Cinco Jotas is one of the world\'s most renowned ham producers.
For 10 €uros more get a ham holder available in our accessories section.

100% Iberian shoulder Bellota Pata Negra Montesano. Acorn Fed..

€182.56

Bellota Iberian shoulder from 100% Iberian pigs fed exclusively on acorns, roots and herbs in the oak forests of southwest Spain. Hams raised and cured in this region are renowned for their quality.
These shoulders have very good fat infiltration into the muscles. The 100% Iberian breed and a perfect, balanced diet produce excellent Iberian shoulders.
They are naturally matured for 24-28 months.

For 10 €uros more get a ham holder available in our accessories section.

Organic 100% Iberian Bellota shoulder - Pata Negra- Acorn fed.

€226.80
Organic Pata Negra Shoulder 100% Iberian from the southwest region of Spain.
This organic shoulder comes from animals, farms and oak forests certified organic. In these productions we obtain Iberian pata negra ham and purebred 100% Iberian shoulders that will have a black strap that certifies the quality of the product and a green strap that guarantees that it is organic.
This shoulder has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
For 10 € more, get a ham holder available in our accessories section.

Jambon ibérique "Cebo de Campo" Montesano. 50% Iberian race.

€219.03

Cebo de Campo Iberian ham from free-range pigs fed on grass and cereals. 50% Iberian breed.
Raised in the south-western regions of Spain, the cradle of the Iberian pig.
Naturally matured for over 36 months.

For 10 €uros more, get a ham holder available in our accessories section.

100% Iberian shoulder Bellota Pata Negra PDO Jabugo Summum. Acorn Fed.

€212.16

Top-quality 100% Iberian Bellota Pata Negra PDO Jabugo Summum shoulder.

From 100% Iberian pigs raised and matured in the Jabugo region. Good breed purity and a diet rich in acorns, herbs and roots give this shoulder harmony, organoleptic qualities and a characteristic aromatic richness. In addition, know-how and long, natural curing in the micro-climate of the Jabugo sierra bring excellence to Iberian ham and shoulders produced in the region.

For €10 more, get a ham holder available in our accessories section.

100% Iberian Bellota Shoulder - Pata Negra - Señorio de Montanera. Acorn fed.

€205.73
100% Iberian Pata Negra shoulder from the southwest region of Spain.
This shoulder comes from animals, raised in freedom in certified oak forests. In these productions we obtain Iberian pata negra ham and purebred 100% Iberian shoulders that will have a black strap that certifies the quality of the product.
For 10 € more, get a ham holder available in our accessories section.

Boneless Pata Negra Ham 100% Iberian Bellota Exqium 40 months - ADDITIVES FREE. Acorn fed.

€66.00

100% Iberian Exqium bellota Pata Negra boneless ham.

This boneless ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.

The only ingredients are ham and salt.

The ham is matured naturally, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.

The curing period lasts around 40 months, depending on climate, room size and location.

A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give a perfect balance to this exceptional piece.

Exqium Shoulder 100% Iberian Bellota - Pata Negra - ADDITIVES FREE. Acorn fed.

€195.05
Iberian Bellota Pata Negra shoulder from 100% Iberian Exqium breed.
This shoulder is produced in Andalusia and comes from purebred Iberian pigs that are fed on acorns, grasses and roots.
The production of Exqium Iberian ham and Iberian shoulder has the particularity of not containing additives or nitrites. The only ingredients are the shoulder and salt.
Natural ripening is done with temperature and humidity regulation which is done by opening and closing the windows. This varies between 22 and 28 months depending on the climate of the years and the size of the rooms.
For 10 € more, get a ham holder available in our accessories section.

100% Iberian Bellota organic boneless shoulder - Pata Negra - Acorn Fed.

€185.67
100% organic Iberian Bellota Pata Negra boneless shoulder from the southern region of Spain.
This boneless shoulder comes from certified free-range farming in organic oak forests.
This shoulder has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
Presented in two halves. Each individually vacuum packed.

Boneless 5J Cinco Jotas bellota ham

€165.75

5J vacuum-packed boneless ham.
Cinco Jotas ham is one of Spain\'s most famous hams.
It comes from the finest 100% Iberian pigs, free-range-fed on acorns in Andalusia.

Iberian Cebo de Campo Shoulder Montesano. 50% Iberian breed.

€159.99

Iberian Cebo de Campo shoulder from pigs raised in freedom and fed with grass and cereals.
Breeding in the southwest region of Spain, in the province of Badajoz, which is the cradle of the Iberian pig.
Natural ripening for around 24 months.

50% Iberian breed.

For 10 € more, get a ham holder available in our accessories section.

Iberian Shoulder "Cebo de Campo" from Andalusia Exqium WITHOUT ADDITIVES

€155.09
50% Iberian Cebo de Campo shoulder which comes from a farm and refiner in Andalusia.
This breeder has the particularity of producing a totally natural product, without nitrites or preservatives and with refining without mechanical means.

This Exqium shoulder is very good value for money.

The production area in Andalusia is a perfect ecosystem for Iberian pig farming.

Cebo de Campo means that the pigs are raised in freedom and fed with cereals and grasses.

For 10 € more, get a ham holder available in our accessories section.

Iberian Cebo de Campo Shoulder. 50% Iberian breed.

€148.33

Shoulder of 50% Iberian Cebo de Campo breed from pigs raised in freedom and fed with grass and cereals.
Breeding in the southwest region of Spain which is the cradle of the Iberian pig.
Natural ripening for around 24 months.

For 10 € more, get a ham holder available in our accessories section.

Boneless shoulder 100% Iberian Bellota Pata Negra Montesano. Acorn fed.

€145.60

Boneless Iberian Bellota Shoulder that comes from 100% Iberian breed pigs fed exclusively on acorns, roots and grasses in the oak forests of southwest Spain.

The shoulders naturally refined in this region are highly regarded for their quality.
Iberian shoulders and hams have very good fat infiltrations into the muscles.
The 100% Iberian breed and a natural and balanced diet give excellent Iberian shoulders.
The shoulders are aged for approximately 24-28 months.

Pata Negra Ham and Iberian Ham

Spain Gourmet offers you a wide choice of Pata Negra Ham and Iberian Ham, both whole, boneless and sliced.

All you have to do is choose the quality of ham you want, and whether you want a shoulder or a ham.

The shoulder is the front leg and the ham is the back leg.

TheIberian shoulder can weigh between 4 and 7 kgs, but it has more fat than the ham. Much more fat than a ham. That's why there's a price difference, not because it's not as good. Under no circumstances should all the fat be removed from the shoulder, and it should be cut with meat. It's a very tasty fat.

Iberian ham weighs between 6 and 10 kgs. There is also a loss due to bone and fat. Iberian hams are fatty. This means they can be matured for many years. Pata Negra ham is fatter than Iberian ham.

Choose according to the quality you want.

Pata Negra ham comes from 100% Iberian pigs fed on acorns, roots and herbs. They are raised in the wild.

Iberian ham can be bellota Iberian ham, which comes from 50 or 75% Iberian pigs fed on acorns, herbs and roots. And it can also be a cebo de campo Iberian ham of at least 50% Iberian breed and fed with cereals, herbs and roots. Both are free-range.

Remember that a Pata Negra ham is only made from 100% Iberian pigs. It is fed on acorns (bellotas). It's free-range. And to top it all off, a Pata Negra Ham will have a black strap on the leg.

ForPata Negra Shoulder, the same quality criteria apply.