Iberian Ham
5J Cinco Jotas Pata Negra 100% Iberian Bellota Ham Gift Set
Cinco Jotas 5J Bellota Iberian Ham
Raised free-range in oak forests and fed on acorns.
Jabugo PDO ham - 100% Iberian Pata Negra Bellota
100% purebred Iberian quality, fed on free-range acorns. The oak forests have a maximum of one pig per hectare for an acorn-rich diet.
Aged for up to 48 months and cured naturally by hand.
Pata Negra Ham 100% Iberian Bellota Exqium 40 months - ADDITIVES FREE -
Various weights to choose from.
Bellota 100% Iberian boneless Pata Negra Ham Exqium ADDITIVE-FREE
Iberian bellota ham. Altanza. DOP Jabugo Summum. 100% Iberian. Pata Negra. Acorn fed.
One of the best PDO Jabugo hams.
100% purebred Iberian quality, fed on free-range acorns. The oak forests have a maximum of one pig per hectare for an acorn-rich diet.
Aged for up to 48 months and cured naturally by hand.
Whole boneless 5J Cinco Jotas bellota ham
Vacuum-packed whole boneless 5J ham.
Cinco Jotas ham is one of Spain\'s most famous hams.
It comes from the finest 100% Iberian pigs, free-range-fed on acorns in Andalusia.
Organic 100% Iberian Bellota Pata Negra Ham
100% Iberian Bellota Señorio de Montanera ham. Pata Negra.
100% Iberian Bellota Pata Negra ham from farms in the southwest region of Spain.
The pigs are pure Iberian breeds and are raised freely in oak forests where they feed exclusively on acorns, roots and grass.
Each animal will eat between 8 and 10 kg of acorns per day and will do a lot of exercise. This promotes the infiltration of acorns into the muscles.
100% Iberian Bellota Montesano ham. Pata Negra. Acorn fed.
100% Iberian Pata Negra Bellota ham from free-range pigs fed on acorns (bellotas), herbs and cereals.
Raised in south-west Spain, the cradle of the Iberian pig.
Naturally matured for around 48 months
Cebo de Campo" boneless Iberian ham from Andalusia Exqium WITHOUT ADDITIVES
The hams are matured naturally, without the use of mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.
Boneless 50% Iberian Bellota Ham. Acorn fed.
Whole boneless Iberian bellota ham from 50% Iberian pigs that have been raised free-range and fed on acorns.
The breeding takes place in the forests of the western region of Spain, which is the cradle of Iberian pigs.
50% Iberian Bellota Montesano Ham
Produced in south-west Spain, in the province of Badajoz, one of the prime regions for rearing and maturing Iberian pigs.
Jabugo PDO ham - 100% Iberian Pata Negra Bellota. Acorn Fed.
The best PDO Jabugo ham in boneless format
100% purebred Iberian acorn-fed quality.
One of our best boneless Iberian hams.
Half a boneless ‘bellota’ Iberian ham Cinco Jotas 5J
Demi Jambon 5J vacuum-packed boneless ham.
Cinco Jotas ham is one of Spain\'s most famous hams.
It comes from the finest 100% Iberian pigs, free-range-fed on acorns in Andalusia.
Exqium Iberian Ham "Cebo de Campo" from Andalusia WITHOUT ADDITIVES
The hams are matured naturally, without the use of mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.
Free shipping.
5J Shoulder Gift Box Cinco Jotas Pata Negra 100% Iberian Bellota. Acorn Fed.
Whole boneless Cinco Jotas 5J bellota shoulder
Vacuum-packed whole boneless 5J shoulder.
The Cinco Jotas shoulder is one of the most famous in Spain.
It comes from the best 100% Iberian pigs, fed freely with acorns in Andalusia.
100% Iberian shoulder Pata Negra Bellota Cinco Jotas 5J
100% Iberian shoulder bellota Pata Negra Cinco Jotas 5J.
From free-range farms in the forests of the Andalusia region, where the animals are raised in the wild and fed exclusively on root crops and cereals.
100% Iberian shoulder Bellota Pata Negra Montesano. Acorn Fed..
Bellota Iberian shoulder from 100% Iberian pigs fed exclusively on acorns, roots and herbs in the oak forests of southwest Spain. Hams raised and cured in this region are renowned for their quality.
These shoulders have very good fat infiltration into the muscles. The 100% Iberian breed and a perfect, balanced diet produce excellent Iberian shoulders.
They are naturally matured for 24-28 months.
Organic 100% Iberian Bellota shoulder - Pata Negra- Acorn fed.
Extremadura Cebo de Campo boneless Iberian ham
Whole Cebo de Campo Iberian boneless ham from 50% free-range Iberian pigs fed on cereals, roots and herbs.
The pigs are raised in the forests of southwest Spain, the cradle of the Iberian breed.
Jambon ibérique "Cebo de Campo" Montesano. 50% Iberian race.
Cebo de Campo Iberian ham from free-range pigs fed on grass and cereals. 50% Iberian breed.
Raised in the south-western regions of Spain, the cradle of the Iberian pig.
Naturally matured for over 36 months.
100% organic Iberian Bellota boneless ham - Pata Negra- Acorn Fed.
100% Iberian shoulder Bellota Pata Negra PDO Jabugo Summum. Acorn Fed.
Top-quality 100% Iberian Bellota Pata Negra PDO Jabugo Summum shoulder.
From 100% Iberian pigs raised and matured in the Jabugo region. Good breed purity and a diet rich in acorns, herbs and roots give this shoulder harmony, organoleptic qualities and a characteristic aromatic richness. In addition, know-how and long, natural curing in the micro-climate of the Jabugo sierra bring excellence to Iberian ham and shoulders produced in the region.
100% Iberian Bellota Shoulder - Pata Negra - Señorio de Montanera. Acorn fed.
Boneless Pata Negra Ham 100% Iberian Bellota Exqium 40 months - ADDITIVES FREE. Acorn fed.
100% Iberian Exqium bellota Pata Negra boneless ham.
This boneless ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is matured naturally, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
The curing period lasts around 40 months, depending on climate, room size and location.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give a perfect balance to this exceptional piece.
Exqium Shoulder 100% Iberian Bellota - Pata Negra - ADDITIVES FREE. Acorn fed.
Organic 100% Iberian boneless Bellota half shoulder - Pata Negra - Acorn fed.
Various weights to choose from
113.00 €/kg
100% Iberian Bellota organic boneless shoulder - Pata Negra - Acorn Fed.
Boneless 5J Cinco Jotas bellota ham
5J vacuum-packed boneless ham.
Cinco Jotas ham is one of Spain\'s most famous hams.
It comes from the finest 100% Iberian pigs, free-range-fed on acorns in Andalusia.
Iberian Cebo de Campo Shoulder Montesano. 50% Iberian breed.
Iberian Cebo de Campo shoulder from pigs raised in freedom and fed with grass and cereals.
Breeding in the southwest region of Spain, in the province of Badajoz, which is the cradle of the Iberian pig.
Natural ripening for around 24 months.
Iberian Shoulder "Cebo de Campo" from Andalusia Exqium WITHOUT ADDITIVES
This Exqium shoulder is very good value for money.
Cebo de Campo means that the pigs are raised in freedom and fed with cereals and grasses.
Iberian Cebo de Campo Shoulder. 50% Iberian breed.
Shoulder of 50% Iberian Cebo de Campo breed from pigs raised in freedom and fed with grass and cereals.
Breeding in the southwest region of Spain which is the cradle of the Iberian pig.
Natural ripening for around 24 months.
Boneless shoulder 100% Iberian Bellota Pata Negra Montesano. Acorn fed.
Boneless Iberian Bellota Shoulder that comes from 100% Iberian breed pigs fed exclusively on acorns, roots and grasses in the oak forests of southwest Spain.
Iberian shoulders and hams have very good fat infiltrations into the muscles.
The shoulders are aged for approximately 24-28 months.
Pata Negra Ham and Iberian Ham
Spain Gourmet offers you a wide choice of Pata Negra Ham and Iberian Ham, both whole, boneless and sliced.
All you have to do is choose the quality of ham you want, and whether you want a shoulder or a ham.
The shoulder is the front leg and the ham is the back leg.
TheIberian shoulder can weigh between 4 and 7 kgs, but it has more fat than the ham. Much more fat than a ham. That's why there's a price difference, not because it's not as good. Under no circumstances should all the fat be removed from the shoulder, and it should be cut with meat. It's a very tasty fat.
Iberian ham weighs between 6 and 10 kgs. There is also a loss due to bone and fat. Iberian hams are fatty. This means they can be matured for many years. Pata Negra ham is fatter than Iberian ham.
Choose according to the quality you want.
Pata Negra ham comes from 100% Iberian pigs fed on acorns, roots and herbs. They are raised in the wild.
Iberian ham can be bellota Iberian ham, which comes from 50 or 75% Iberian pigs fed on acorns, herbs and roots. And it can also be a cebo de campo Iberian ham of at least 50% Iberian breed and fed with cereals, herbs and roots. Both are free-range.
Remember that a Pata Negra ham is only made from 100% Iberian pigs. It is fed on acorns (bellotas). It's free-range. And to top it all off, a Pata Negra Ham will have a black strap on the leg.
ForPata Negra Shoulder, the same quality criteria apply.