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Iberian Ham
Jabugo PDO ham - 100% Iberian Pata Negra Bellota
Raised in total freedom with a diet rich in acorns.
Choice of weights
150.00 €/kg
5J Cinco Jotas Pata Negra 100% Iberian Bellota Ham Gift Set
Cinco Jotas 5J Bellota Iberian Ham
Raised free-range in oak forests and fed on acorns.
Jabugo PDO Iberian Ham - 100% Pata Negra Bellota-
One of the best PDO Jabugo hams.
100% purebred Iberian quality, fed on free-range acorns. The oak forests have a maximum of one pig per hectare for an acorn-rich diet.
Matured for up to 48 months and cured naturally by hand.
Freeshipping .
Various weights to choose from.
71,20 €/Kg.
Whole boneless 5J Cinco Jotas bellota ham
Vacuum-packed whole boneless 5J ham.
Cinco Jotas ham is one of Spain\'s most famous hams.
It comes from the finest 100% Iberian pigs, free-range-fed on acorns in Andalusia.
180 €/kg
Organic 100% Iberian Bellota Pata Negra Ham
Free shipping.
Various weights to choose from.
72.50 €/kg
Pata Negra Montesano 100% Iberian bellota ham
100% Iberian Pata Negra Bellota ham from free-range pigs fed on acorns (bellotas), grasses and cereals.
Raised in the Extremadura region, the cradle of the Iberian pig.
Naturally matured for over 48 months.
Choice of weights
Bellota 100% Iberian boneless Pata Negra Ham Exqium ADDITIVE-FREE
Free shipping.
159.00 €/kg
Pata Negra Ham 100% Iberian Bellota Exqium 40 months - ADDITIVES FREE -
Various weights to choose from.
68.50 €/kg
100% Iberian Bellota Señorio de Montanera ham. Pata Negra.
100% Iberian Bellota Pata Negra ham from farms in the southwest region of Spain.
The pigs are pure Iberian breeds and are raised freely in oak forests where they feed exclusively on acorns, roots and grass.
Each animal will eat between 8 and 10 kg of acorns per day and will do a lot of exercise. This promotes the infiltration of acorns into the muscles.
50% Extremadura Iberian bellota ham
Raised in the forests of Extremadura, the cradle of Iberian pigs.
105 €/kg
Cebo de Campo" boneless Iberian ham from Andalusia Exqium WITHOUT ADDITIVES
The hams are matured naturally, without mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.
Free shipping.
78.50 €/kg
Half a boneless ‘bellota’ Iberian ham Cinco Jotas 5J
Demi Jambon 5J vacuum-packed boneless ham.
Cinco Jotas ham is one of Spain\'s most famous hams.
It comes from the finest 100% Iberian pigs, free-range-fed on acorns in Andalusia.
Choice of weights;
195 €/kg
50% Iberian Bellota Montesano Ham
Produced in the southwest of Spain, in the province of Badajoz, which is one of the privileged regions for the breeding and curing of Iberian pigs.
Various weights to choose from.
Organic 100% Iberian boneless Bellota shoulder - Pata Negra
Free shipping.
Various weights to choose from.
109.22 €/kg
5J shoulder gift box Cinco Jotas Pata Negra 100% Iberian Bellota
Exqium Iberian Ham "Cebo de Campo" from Andalusia WITHOUT ADDITIVES
The curing takes place naturally without mechanical means in buildings in the Sierra de Huelva where the hams are cured for between 36 and 40 months.
Cebo de Campo means that the pigs are raised in freedom and fed with cereals and grasses.
Free shipping.
100% Iberian shoulder Pata Negra Bellota Cinco Jotas 5J
100% Iberian bellota shoulder Pata Negra Cinco Jotas 5J.
From free-range farms in the forests of the Jabugo area, where the animals are raised in the wild and fed exclusively on root crops and cereals.
Various weights to choose from.
46,00 €/kg
Extremadura Cebo de Campo boneless Iberian ham
Whole Cebo de Campo Iberian boneless ham from 50% free-range Iberian pigs fed on cereals, roots and herbs.
The pigs are raised in the forests of Extremadura, the cradle of the Iberian breed.
69.00 €/kg
100% organic Iberian Bellota boneless ham - Pata Negra
Various weights to choose from.
€198.00/kg
Iberian ham "Cebo de Campo" Montesano. 50% Iberian breed.
Iberian Cebo de Campo ham from pigs raised in freedom and fed with grass and cereals. 50% Iberian breed.
Breeding in the south-western regions of Spain, the cradle of the Iberian pig.
Natural ripening for over 36 months.
Boneless 5J Cinco Jotas bellota ham
Le jambon Cinco Jotas est un des jambon les plus réputés d\'Espagne.
Il est issu des meilleurs cochons de race 100% ibérique et alimentés en liberté avec des glands en Andalousie.
Divers poids au choix;
195 €/kg
Whole boneless Cinco Jotas 5J bellota shoulder
5J vacuum-packed whole boneless shoulder.
Cinco Jotas ham is one of Spain\'s most famous hams.
It comes from the finest 100% Iberian pigs, free-range-fed on acorns in Andalusia.
Choice of weights
127 €/kg
Organic 100% Iberian Bellota shoulder - Pata Negra
Various weights to choose from.
42,00 €/kg
Cebo de Campo Iberian boneless shoulder ADDITIVE-FREE Exqium
72.00 €/kg
- New
Epaule Bellota 100% Iberian Acorn - Pata Negra Señorio de Montanera
Various weights to choose from.
42,00 €/kg
100% Iberian shoulder Bellota Pata Negra de Extremadura Montesano
Bellota Iberian shoulder from 100% Iberian pigs fed exclusively on acorns, roots and herbs in the oak forests of southwest Spain. Hams raised and cured in Extremadura are renowned for their quality.
Iberian shoulders and hams from Extremadura have excellent fat infiltration in the muscles. The 100% Iberian breed and a perfect, balanced diet produce excellent Iberian hams.
Shoulders are matured for 24-28 months.
Free shipping.
Various weights to choose from.
35,00 €/kg
Jabugo PDO ham - 100% Iberian Pata Negra Bellota
The best PDO Jabugo ham in boneless format
100% purebred Iberian acorn-fed quality.
Our best boneless ham.
Choice of weights.
160.00 €/kg
Iberian Shoulder "Cebo de Campo" from Andalusia Exqium WITHOUT ADDITIVES
This Exqium shoulder is very good value for money.
Cebo de Campo means that the pigs are raised in freedom and fed with cereals and grasses.
- New
Epaule Ibérique Cebo de Campo
Cebo de Campo Iberian shoulder from free-range pigs fed on grass and cereals.
Raised in south-west Spain, the cradle of the Iberian pig.
Naturally aged for around 24 months.
Choice of weights
Boneless shoulder 100% Iberian Bellota Pata Negra de Extremadura
Boneless Bellota Iberian shoulder from 100% Iberian pigs fed exclusively on acorns, roots and herbs in the oak forests of southwest Spain. Hams raised and cured in Extremadura are renowned for their quality.
Iberian shoulders and hams from Extremadura have excellent fat infiltration in the muscles. The 100% Iberian breed and a perfect, balanced diet produce excellent Iberian hams.
Shoulder hams are matured for 24-28 months.
Choice of weights.
91.00 €/kg
Iberian Epaule Cebo de Campo Montesano
Iberian Cebo de Campo shoulder from pigs raised in freedom and fed with grass and cereals.
Breeding in the southwest region of Spain, in the province of Badajoz, which is the cradle of the Iberian pig.
Natural ripening for around 24 months.
BIO 100% Iberian boneless Bellota half shoulder - Pata Negra
Various weights to choose from
113.00 €/kg
Pata Negra Ham and Iberian Ham
Spain Gourmet offers you a wide choice of Pata Negra Ham and Iberian Ham, both whole, boneless and sliced.
All you have to do is choose the quality of ham you want, and whether you want a shoulder or a ham.
The shoulder is the front leg and the ham is the back leg.
TheIberian shoulder can weigh between 4 and 7 kgs, but it has more fat than the ham. Much more fat than a ham. That's why there's a price difference, not because it's not as good. Under no circumstances should all the fat be removed from the shoulder, and it should be cut with meat. It's a very tasty fat.
Iberian ham weighs between 6 and 10 kgs. There is also a loss due to bone and fat. Iberian hams are fatty. This means they can be matured for many years. Pata Negra ham is fatter than Iberian ham.
Choose according to the quality you want.
Pata Negra ham comes from 100% Iberian pigs fed on acorns, roots and herbs. They are raised in the wild.
Iberian ham can be bellota Iberian ham, which comes from 50 or 75% Iberian pigs fed on acorns, herbs and roots. And it can also be a cebo de campo Iberian ham of at least 50% Iberian breed and fed with cereals, herbs and roots. Both are free-range.
Remember that a Pata Negra ham is only made from 100% Iberian pigs. It is fed on acorns (bellotas). It's free-range. And to top it all off, a Pata Negra Ham will have a black strap on the leg.
ForPata Negra Shoulder, the same quality criteria apply.