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Sheep's cheese with black truffle 1300 grs

Sheep's cheese with black truffle 1350 grs

€70.09
Raw sheep\'s milk cheese with black truffle.
The production of this cheese is done using the Manchego method. However, the DOP Manchego does not allow truffles to be used in its name because truffles are not found in La Mancha.
The truffle used in this cheese is one of the best because it is the "Tuber Melanosporum" which is that of Périgord and that which is also found in the lands to the north east of Spain.
1350 grs
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Ronkari PDO Roncal cheese 1 kg

Ronkari PDO Roncal cheese 1 kg

€29.00
Raw sheep\'s milk cheese from Latxa and Navarre.
Matured for 4-5 months at the foot of the Pyrenees in Navarre\'s Valle del Roncal.
Valle del Roncal PDO was the first Spanish PDO cheese.
Extraordinary texture and taste. Low acidity. A little spicy and long on the palate.

A good choice if you want to make a discovery.

Weight 1 kg
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Smoked San Simon PDO cheese 1 kg

Smoked San Simon PDO cheese 1 kg

€27.69
The production of San Simón cheese combines a traditional recipe with the finest raw materials and know-how. Two special characteristics give this cheese its taste and quality: firstly, its basic raw material: cow\'s milk, from cows from the Galicia region such as Rubia Gallega, Pardo-Alpina and Friesland, always produced in the region in compliance with health regulations; and secondly, to give it its most outstanding characteristic, the AHUMADO phase, which is smoking, in which the wood of a tree typical of the area is used: the birch.
1 Kg
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Sheep's milk cheese with black truffle 230-250 g Sheep's milk cheese with black truffle 230-250 g

Sheep's milk cheese with black truffle 200-250 g

€13.72
Raw sheep\'s milk cheese with black truffle.
The production of this cheese is done using the Manchego method. However, the DOP Manchego does not allow truffles to be used in its name because truffles are not found in La Mancha.
The truffle used in this cheese is one of the best because it is the "Tuber Melanosporum" which is that of Périgord and that which is also found in the lands to the north east of Spain.
200-250 grs
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Pria smoked cheese 400 grs

Pria smoked cheese 500 grs

€12.87
Cheese from Pría in the Asturias region of northern Spain.
Smoked cheese made from cow\'s milk and brevis.
Light cheese with an intermediate paste type.

500 grs.
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Ronkari PDO Roncal cheese 260 grs

Ronkari PDO Roncal cheese 200 grs

€6.90
Raw sheep\'s milk cheese from Latxa and Navarre.
Matured for 4-5 months at the foot of the Pyrenees in Navarre\'s Valle del Roncal.
Valle del Roncal PDO was the first Spanish PDO cheese.
Extraordinary texture and taste. Low acidity. A little spicy and long on the palate.

A good choice if you want to make a discovery.

Weight 200 grs.
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Spanish cheese

The Spanish cheese offer is very rich. Spain is a major cheese producer, and Spaniards in general appreciate cheese.

The most popular cheeses in Spain are ewe's milk cheeses, particularly the world-renowned manchego. It's made from the milk of manchega sheep. This milk is less filling than other sheep's milk, but it gives the cheese an extraordinary taste.

We also suggest other lesser-known Spanish cheeses that may surprise you too.