Delicatessen

Lomo 50% ibérico bellota.
100g of the finest vacuum-packed lomo.
From free-range 50% Iberian pigs fed on acorns.

This is a type of blood sausage that is prepared in the same way as sausage and chorizo. It is seasoned and dried.
Morcilla Serrana Iberico is made from Iberian pork. It is eaten raw as a cold cut.

170 grs.

Iberian chorizo from the Extremadura region.
Excellent chorizo prepared with the finest meats from free-range Iberian pigs.

275 grs.

An excellent sausage to be enjoyed in thin slices at room temperature.
Fuet is a popular Catalan sausage.

150 grs.

Iberian chorizo from the jabugo region, which can be used in three different ways.
It can be used for cooking, grilling or barbecuing, but it can also be opened, dried and eaten as a delicatessen.

2X120 grs.

Cow meat aged a minimum of 12 months and oak-smoked.

Iberian chorizo from the Extremadura region
100 grams of the finest vacuum-packed sausage.
This chorizo contains pieces of noble meat, giving it a very pleasant taste.

Sobrasada IGP de Mallorca is a delicatessen from the Balearic Islands.
Made with pork and paprika.

Weight 250 grs

Sobrasada IGP de Mallorca is a delicatessen from the Balearic Islands.
Made with pork and paprika.

Weight 250 grs

It is coated with paprika.
Aged in natural tripe.

150 grs

It is covered with fine herbs.
Aged in natural tripe.

150 grs

It is coated with pepper.
Aged in natural tripe.

150 grs

Aged in natural tripe.