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Cecina 2.0 kg
€116.05
Delicatessen
Roast kid in milk
€57.90
Roast suckling lamb
€57.90
Roast suckling pig
€49.50
spicy smoked cular
€17.22
Lomo Gran Reserva
€16.63
Organic loin 100% acorn-fed ibérique tranché 100 grs.
€15.49
€10.84
Cecina 2.0 kg
€116.05
Cow meat aged a minimum of 12 months and oak-smoked.
Produced by hand for over 2000 years.
We recommend this delicatessen if you\'re new to it.
This product may have white marks on the packaging due to the salt on the surface.
Weight 2 kg.
Assortment Cinco Jotas 5J 4x70 grs
€79.90
A selection of Cinco Jotas\' most renowned products.
- 100% Iberian bellota Pata Negra ham, knife-sliced 70 grs.
- 100% Iberian bellota Pata Negra shoulder, sliced with a knife, 70 grs.
- Lomo 100% Iberian bellota 70 grs
- Presa 100% Iberian bellota 70 grs
100% Iberian pork loin acorn-fed Señorio de Montanera.
€72.43
Excellent Lomo from 100% free-range Iberian pigs fed on acorns, roots and herbs.
We highly recommend this lomo for its exceptional preparation and taste.
It comes from pigs used to make the finest Pata Negra bellota hams with the black label.
Morcon 100% Iberian bellota Cinco Jotas 5J 800 - 1200 grs
€66.82
Morcon is a type of chorizo made with the finest quality meats.
It is matured in natural tripe for 4 to 6 months.This Morcon Pata Negra Cinco Jotas 5J is made exclusively from 100% free-range Iberian bellota pork fed on roots, herbs and acorns.
Organic loin 100% acorn-fed Iberian pork loin
€58.45
Lomo 100% Iberian bellota BIO from the Extremadura area from the best breeds of pig.
Raised free-range on a diet rich in acorns.
Naturally cured in its own tripe.
Organic lomo with no additives or preservatives.
Choice of weights.
Roast kid in milk
€57.90
Suckling kid is a very popular Spanish specialty in Castile.
It\'s a traditional dish that\'s easy to enjoy at home.
You\'ll receive this milk-fed kid boneless, rolled up and vacuum-packed.
Just put it in the oven for 30 minutes, or a little longer if necessary, to brown it.
Ideal for 3 people.
Frozen product.
Weight 800 grs.
Weight 800 grs.
SHIPPING TO FRANCE ONLY
Roast suckling lamb
€57.90
Suckling lamb is a very popular Spanish specialty in Castile.
It\'s a traditional dish that\'s easy to enjoy at home.
You\'ll receive this boneless suckling lamb rolled up and vacuum-packed.
Just put it in the oven for 30 minutes, or a little longer if necessary, to brown.
Ideal for 3 people.
Weight 800 grs.
SHIPPING TO FRANCE ONLY
Folded loin 100% Iberian acorn-fed acorn-fed pork loin
€44.10
Lomo doblado ibérico bellota from 100% Iberian pigs.
The animals live free in the oak forests of Extremadura, where they feed on root herbs and bellotas (acorns),
This diet gives an exceptional flavor to this sausage.
Lomo doblado is a specialty of the Extremadura region.
Various weights to choose from.
5J Cinco Jotas acorn-fed Iberian pork shoulder 400-500 grs.
€52.00
Presa ibérico Bellota Cinco Jotas 5J produced from 100% Iberian pigs and fed on acorns.
The presa is a noble part of the pig that is much appreciated and little known.
Piece between 400 and 500 grs.
Roast suckling pig
€49.50
Suckling pig is a very popular Spanish specialty in Castile, and especially in Segovia. In this city we find a wide range of restaurants serving this magnificent dish prepared in traditional ovens.
You can also try this dish at home.
You\'ll receive this boneless suckling pig rolled up and vacuum-packed.
Just put it in the oven for 45-60 minutes to brown.
Ideal for 3 people.
Weight 800 grs.
Lomo Ibérique Cebo de Campo
€47.59
These beautiful pieces of lomo de cebo de campo are naturally cured pork tenderloin.
From free-range Iberian pigs fed on cereals, herbs and roots.
Lomo is one of the most prized parts of the pig.
Choice of weights.
Acorn-fed Iberian loin 5J (Cinco Jotas)
€41.36
Bellota Cinco Jotas 5J Iberian Lomo made from 100% Iberian pigs and fed on acorns.
Let yourself be tempted by one of the best lomo around.
The lomo corresponds to the tenderloin.
100% acorn-fed Iberian pork loin
€36.33
After ham, lomo is the most prized part of Iberian bellota pork.
It comes from the finest 100% Iberian pigs used to make Pata Negra bellota ham. The pigs are raised in the wild in large oak forests.
100% Iberian bellota morcon
€66.06
Morcon is a lesser-known Spanish Iberian sausage that is a type of chorizo. It is prepared in the same way, but the difference is that the tripe used to refine it is larger than that used for chorizo. In addition, more noble meats, such as tenderloin, filet mignon and presa, are used in its preparation.
It\'s a product with a different presentation from the usual chorizo.
This morcon comes from 100% free-range Iberian pigs fed on acorns.
Various weights to choose from.
Organic chorizo 100% Iberian acorn-fed iberian sausage
€30.41
100% organic Iberian bellota chorizo from the Extremadura region, from the best breeds of pig.
Raised free-range on a diet rich in acorns.
Naturally cured in its own tripe.
Organic chorizo with no additives or preservatives.
Choice of weights.
Viande "Presa Ibérica" - 100% Ibérique Bellota 5J Five Jotas
€29.96
The "presa ibérica" is one of the best parts of the Iberian pig.
It is a meat with significant fat infiltration, characteristic of purebred Iberian pork.
It comes from pigs of 100% Iberian breed that have been fed
Sold frozen.
THIS PRODUCT IS SOLD ONLY IN FRANCE
Chorizo 100% ibérique Señorio de Montanera
€30.30
Excellent chorizo from 100% free-range Iberian pigs.
We highly recommend this sausage for its exceptional preparation and taste.
It comes from pigs used to make the finest hams with the black label.
Filet mignon iberico - Solomillo iberico
€23.17
Discover Iberian tenderloin (solomillo), the noble part of the Iberian pig from which the excellent Pata Negra hams are made.
Our filet mignon comes from free-range Iberianpigs. The best Iberian meat is frozen, as it comes from free-range animals that are slaughtered around March.
Preservation between 2 and 5ºC
THIS PRODUCT IS SOLD ONLY IN FRANCE.
Choice of weights
Cecina
€62.38
Cow meat aged a minimum of 12 months and oak-smoked.
Produced by hand for over 2000 years.
We recommend this delicatessen if you\'re new to it.
This product may have white marks on the packaging due to the salt on the surface.
Various weights to choose from.
Various weights to choose from.
100% organic Iberian bellota sausage
€21.05
100% organic Iberian bellota sausage from the Extremadura region, made from the best breeds of pork.
Raised free-range on a diet rich in acorns.
Naturally cured in its own tripe.
Organic sausage with no additives or preservatives.
Choice of weights.
Señorio de Montanera 100% Iberian bellota sausage
€23.57
Excellent sausage from 100% Iberian free-range pigs.
We highly recommend this sausage for its exceptional preparation and taste.
It comes from pigs used to make the finest Pata Negra bellota hams with the black label.
Chorizo 100% Iberian acorn-fed Iberian sausage
€23.17
Iberian chorizo from Iberian pigs naturally cured in its tripe.
The pigs used to make this chorizo were raised in the wild and fed acorns in the Extremadura region.
Various weights to choose from.
Viande Pluma Ibérica - Pluma 100% Ibérique Bellota 5J Cinco Jotas
€17.98
Discover Pluma ibérica meat, one of the most prized parts of the Iberian pig.
Our Pluma comes from 100% free-range Iberian pigs fed on acorns.
This product will arrive defrosted if you choose standard shipment by Chronopost or Chronofresh. If you opt for a deep-frozen shipment, please ensure that your order contains only pluma.
THIS PRODUCT IS SOLD ONLY IN FRANCE.
Sobrasada IGP de Mallorca 900 g
€17.67
Sobrasada IGP de Mallorca is a delicatessen from the Balearic Islands.
Made with pork and paprika.
Weight 900 grs
Made with pork and paprika.
Weight 900 grs
Sobrasada IGP de Mallorca douce 900 g
€17.67
Sobrasada IGP de Mallorca is a delicatessen from the Balearic Islands.
Made with pork and paprika.
Weight 900 grs
spicy smoked cular
€17.22
piquant cular extra traditionally prepared, with the best pork meats and matured in wide natural tripe (hence the name cular), it is lightly smoked with the best oak or beech woods. This is a typically Spanish with surprising quality.
This has no additives or preservatives, and is produced and smoked by hand.
Lomo Gran Reserva
€16.63
High-quality "Gran Reserva" Lomo from Spanish pork used to make Serrano ham.
Lomo is the pork tenderloin that is dried and smoked.
Various weights available.
Fresh chorizo for grilling 1 kg
€16.35
Fresh chorizo for barbecuing or pan-frying.
It\'s a very good chorizo, not piquant, made in Spain with a know-how of this type of product.
An excellent product to include in your barbecues.
Made from 50% duroc pork, one of the tastiest breeds.
Weight 1 kgs approx.
Fresh products to be stored between 2 and 5º C
THIS PRODUCT IS SOLD ONLY IN FRANCE
Lomo Cinco Jotas 5J sliced by knife 70 grs
€15.64
Lomo Ibérico Bellota from the finest 100% free-range Iberian pigs fed on acorns.
Matured totally by hand in Andalusian cellars.
70 grs.
- -30%
Organic loin 100% acorn-fed ibérique tranché 100 grs.
€10.84
€15.49
Exceptional sliced lomo 100% Iberian bellota BIO from the Extremadura region from the best breeds of pork.
Raised free-range on a diet rich in acorns.
Naturally cured in its own tripe.
Organic lomo with no additives or preservatives.
100 grs.
100% Iberian Bellota Coppa
€16.55
Coppa" is a typical Italian charcuterie, but less well known in Spain.
This coppa comes from 100% Iberian pigs fed on acorns in the oak forests of Extremadura.
We invite you to discover this excellent charcuterie.
From the best pigs to the best hams, we get the best cured meats.
Cattle Longanisse 400 g
€14.80
This longanisse is a natural chorizo from Asturias with no additives or colorants.
Produced with 60% beef and 40% pork.
Presented in the shape of a longanisse, it is ideal for placing on the table as an aperitif or to accompany tapas.
Lightly smoked.
Chorizo cular fumé doux
€17.22
Chorizo cular extra traditionally prepared, with the best pork meats and matured in large natural tripe (hence the name cular), it is lightly smoked with the best oak or beech woods. This is typical Spanish chorizo of surprising quality.
This chorizo has no additives or preservatives and is produced and smoked by hand.
- New
Longanisse 100% Iberian bellota chorizo 250 g
€10.02
100% Iberian bellota longanisse-type chorizo.
From free-range Extremadura pigs fed on acorns.
Excellent quality product designed for cutting with a knife.
250 g
PIQUANT smoked sausage 450 grs.
€9.80
Extra spicy chorizo with traditional flavor, prepared with the finest pork meats and matured in natural tripe, lightly smoked with oak or beech wood. This is one of the most representative products of Spanish gastronomy.
It is lightly spiced to allow you to enjoy the product to the full.
This chorizo is a quality product that you\'ll appreciate.
No additives or preservatives.
Weight 450 grs.
Spanish charcuterie
Spanish charcuterie with a wide choice of quality products that will allow you to make your planks in an original way.
Spanish charcuterie is highly reputed and varied. Chorizo is the best-known product, but there are also other lesser-known products such as lomo, cecina and salami, or sobrasada de Mallorca.
Among the qualities you have the superior quality, which comes from Iberian pigs and even 100% Iberian pigs. We have an exclusive range of Iberian charcuterie.